Plant-based Meat Better for the Planet

You might be surprised to learn that there are other factors at play in this situation besides animal cruelty.

According to several studies, conventional beef is responsible for 60 percent of all greenhouse gas emissions from food production – the same greenhouse gases that trap the sun’s rays and significantly increase global warming.


Furthermore, we must not overlook the enormous amounts of land and water needed for animal agriculture.

According to a survey by the Water Footprint Network, 2422 Gm3 of water are needed annually for livestock production worldwide. The study asserted that the production of animal products uses a significant amount more water than that of crops.

Similar to this, other reports claim that only 71 percent of the planet’s land area – the other 29 percent being ocean – is suitable for human habitation. Additionally, only 50 percent of this area is suitable for cultivation. The interesting thing about this, though, is that animal farming occupies 77 percent of this vast agricultural area, although producing only 18 percent and 37 percent of the world’s calories and protein, respectively.

Contrarily, 82 percent of the calories and 63 percent of the protein consumed worldwide are provided by crops grown on 23 percent of all agricultural land (excluding feed). Therefore, it is crucial to consider whether we are spending a lot of our precious resources in order to receive little in return.

The aforementioned statistics pose the question: Why are we still eating an animal-based diet since it is well established that animal agriculture plays a significant role in the accelerating rate of climate change and the worsening of environmental conditions? Isn’t it time to popularise plant-based meat as a healthy, nutrient-dense, and high-protein alternative?

Yes!! Plant-based meat is better for the environment

There will be less need for animal agriculture as long as there is less demand for meat made from animals. Additionally, studies have shown that plant-based beef emits significantly fewer GHG gases than conventional meat because the majority of it is combined with protein and nutrients from soy, pea protein, and other carefully chosen ingredients.

Naturally, you should not worry about compromising your taste buds for the benefit of others. Foodtech businesses of today are working hard to make sure that consumers may continue to enjoy their favorite non-vegetarian food with a sustainable, healthier, and plant-based twist. The best part is that these meat substitutes for the environment have high protein, nutritional value, and no cholesterol. To put it simply, switching to a plant-based diet that includes meat enables one to have a guilt-free, healthier, sustainable, and ecologically responsible lifestyle.

Remember that a single, deliberate modification in nutrition might set off a domino effect that finally lowers the number of animals grown for consumption. This will make the planet a better, greener, and more sustainable place for both humans and animals to live in.

Source: IANS

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