Questified Protein Donuts Four Ways

Ingredients

Frosted Cookie Donuts:

• 1 cup almond flour
• 2 tbsp gluten free baking flour
• 2 tbsp zero calorie sweetener
• ½ scoop Quest Vanilla Milkshake Protein Powder
• ½ tsp baking powder
• ¼ tsp baking soda
• ⅛ tsp salt
• ¼ cup almond milk
• 2 tbsp melted butter
• 2 tbsp 0% fat greek yogurt
• 1 egg
• 2 tbsp egg whites
• 1 tsp vanilla extract

Glaze:

Mini Peanut Butter Cup Donuts

• 1 cup almond flour
• 2 tbsp gluten free baking flour
• 2 tbsp zero calorie sweetener
• ½ scoop Quest Vanilla Milkshake Protein Powder
• ½ tsp baking powder
• ¼ tsp baking soda
• ⅛ tsp salt
• ¼ cup almond milk
• 2 tbsp melted butter
• 2 tbsp 0% fat greek yogurt
• 1 egg
• 2 tbsp egg whites
• 1 tsp vanilla extract

Glaze:

Coconutty Bites Donuts

• 1 cup almond flour
• 2 tbsp gluten free baking flour
• 2 tbsp zero calorie sweener
• ½ scoop Quest Vanilla Milkshake Protein Powder
• ½ tsp baking powder
• ¼ tsp baking soda
• ⅛ tsp salt
• ¼ cup almond milk
• 2 tbsp melted butter
• 2 tbsp 0% fat greek yogurt
• 1 egg
• 2 tbsp egg whites
• 1 tsp vanilla extract

Glaze:

Mini Chocolate Chip Cookie Dough Quest Bar Donuts

• 1 cup almond flour
• 2 tbsp gluten free baking flour
• 2 tbsp zero calorie sweener
• ½ scoop Quest Vanilla Milkshake Protein Powder
• ½ tsp baking powder
• ¼ tsp baking soda
• ⅛ tsp salt
• ¼ cup almond milk
• 2 tbsp melted butter
• 2 tbsp 0% fat greek yogurt
• 1 egg
• 2 tbsp egg whites
• 1 tsp vanilla extract

Glaze:

Method

Frosted Cookie Donuts:

1. Preheat the oven to 350 F and prepare a 2.5” donut pan with non-stick spray.
2. Combine the flours, sweetener, protein, baking power, baking soda and salt in a medium bowl.
3. In another bowl, whisk together the almond milk, butter, yogurt, eggs and vanilla until smooth.
4. Add the dry ingredients to the wet and stir until a batter forms.
5. Transfer the batter to a piping bag and fill each 8 donut cavities with an even amount of batter.
6. Bake the donuts for 13-15 minutes and baked through.
7. For the frosting, melt the coconut oil and milk together in the microwave and stir smooth.
8. Add in the protein powder to make a glaze consistency.
9. Dip each donut in the glaze and top with chopped cookie pieces.

Mini Peanut Butter Cup Donuts

1. Preheat the oven to 350 F and prepare a 2.5” donut pan with non-stick spray.
2. Combine the flours, sweetener, protein, baking power, baking soda and salt in a medium bowl.
3. In another bowl, whisk together the almond milk, butter, yogurt, eggs and vanilla until smooth.
4. Add the dry ingredients to the wet and stir until a batter forms.
5. Transfer the batter to a piping bag and fill each 8 donut cavities with an even amount of batter.
6. Bake the donuts for 13-15 minutes and baked through.
7. For the frosting, melt the coconut oil and milk together in the microwave and stir smooth.
8. Add in the protein powder to make a glaze consistency.
9. Dip each donut in the glaze and top with chopped peanut butter cup pieces.

Coconutty Bites Donuts

1. Preheat the oven to 350 F and prepare a 2.5” donut pan with non-stick spray.
2. Combine the flours, sweetener, protein, baking power, baking soda and salt in a medium bowl. In another bowl, whisk together the almond milk, butter, yogurt, eggs and vanilla until smooth.
3. Add the dry ingredients to the wet and stir until a batter forms.
4. Transfer the batter to a piping bag and fill each 8 donut cavities with an even amount of batter.
5. Bake the donuts for 13-15 minutes and baked through.
6. For the frosting, melt the coconut oil and milk together in the microwave and stir smooth.
7. Add in the protein powder to make a glaze consistency. Dip each donut in the glaze and top with chopped coconutty pieces.

Mini Chocolate Chip Cookie Dough Quest Bar Donuts

1. Preheat the oven to 350 F and prepare a 2.5” donut pan with non-stick spray.
2. Combine the flours, sweetener, protein, baking power, baking soda and salt in a medium bowl.
3. In another bowl, whisk together the almond milk, butter, yogurt, eggs and vanilla until smooth.
4. Add the dry ingredients to the wet and stir until a batter forms.
5. Transfer the batter to a piping bag and fill each 8 donut cavities with an even amount of batter.
6. Bake the donuts for 13-15 minutes and baked through.
7. For the frosting, melt the coconut oil and milk together in the microwave and stir smooth.
8. Add in the protein powder to make a glaze consistency.
9. Dip each donut in the glaze and top with chopped peanut butter cup pieces.