Disturbing Upward Trend in Eating Disorders Explored by FAIR Health Study

• In the period 2018-2022, 72 percent of patients with eating disorders were also diagnosed with one or more co-occurring mental health conditions that were not eating disorders. This ranged from 65 percent of ARFID patients to 78 percent of bulimia patients, the highest such percentage with one or more co-occurring mental health conditions. Over 20 percent of patients with eating disorders also had a substance use disorder.
• Forty-one percent of patients with an eating disorder also had a diagnosis of generalized anxiety disorder, and 39 percent had a diagnosis of major depressive disorder. They are not exclusive categories; one person could have both diagnoses.`
• Patients with eating disorders in the period 2018-2022 were over five times as likely to have a mental health condition (that was not an eating disorder) and over four times as likely to have a substance use disorder as all patients who received medical services.
• In 2022, binge-eating disorder was the eating disorder most commonly diagnosed without other accompanying eating disorders; 24.3 percent of all eating disorder patients were diagnosed with binge-eating disorder as the only eating disorder. This was closely followed by anorexia only, which accounted for 24.1 percent. Bulimia, without any other eating disorder, accounted for 6.2 percent of all eating disorder patients, and ARFID for 5.3 percent. Multiple eating disorders were diagnosed in 10.1 percent of patients.
• The increase in eating disorder claim lines as a percentage of all medical claim lines varied by US census region from 2018 to 2022. The largest increase was in the South (84 percent), where eating disorders accounted for the lowest percentages of medical claim lines among all regions in both 2018 and 2022. The smallest increase was in the Northeast (51 percent), where eating disorders accounted for the highest percentage of medical claim lines in 2018, but the second highest percentage in 2022, when the West had the highest percentage.
• In 2022, eating disorder claim lines as a percentage of all medical claim lines varied by state. The top five states, highest to lowest, were all states in northern latitudes: Rhode Island, Massachusetts, Minnesota, Montana, and Oregon. The bottom five states, lowest to highest, were all states in southern latitudes: Mississippi, Arkansas, Louisiana, New Mexico, and West Virginia.
• From 2018 to 2022, the age distribution of eating disorder claim lines changed. The largest share in 2018 was accounted for by the age group 19-24 and the second largest by the age group 14-18; in 2022, those positions were reversed, with the largest share associated with individuals 14-18 and the second largest with those 19-24.
• Different eating disorders had different age distributions in the period 2018-2022. For example, ARFID was the eating disorder that most affected the youngest age groups (0-9 and 10-13), while binge-eating disorder most affected older age groups (31-40, 41-50, and 51-65).
• In every year from 2018 to 2022, females accounted for more than 89 percent of eating disorder claim lines, compared to less than 11 percent for males. In 2022, the age group 0-9 was the only age group that had more males than females associated with eating disorder claim lines. Gender disparities for specific eating disorders in 2022 ranged from 94 percent female, 6 percent male, for anorexia to 68 percent female, 32 percent male, for ARFID.
• Telehealth utilization for the treatment of eating disorders increased by over 10,000 percent from 2018 to 2022, making telehealth the most common place of service for eating disorders in 2022. During the same period, office-based healthcare utilization for eating disorders fell by 55 percent, and offices declined from the number one place of service in 2018 to number two in 2022.
• Among the top 10 specialties treating patients with eating disorders, the greatest increase from 2018 to 2022 was for services by psychiatric nurses, which rose by 108 percent. This increase was part of a larger trend of increases in the percentage of services for eating disorders rendered by nonphysician professionals.

FAIR Health President Robin Gelburd stated: “The findings in this report have implications for stakeholders across the healthcare spectrum, including eating disorder patients and the providers who treat them, as well as payors and policymakers. FAIR Health hopes that these findings will also be starting points for further research on eating disorders.”

1. Spotlight on Eating Disorders: An Analysis of Private Healthcare Claims
   – (https://s3.amazonaws.com/media2.fairhealth.org/whitepaper/asset/Spotlight%20on%20Eating%20Disorders%20-%20A%20FAIR%20Health%20White%20Paper.pdf)

Source: Eurekalert