It is important to note that this assessment does not take into account the safe consumption levels of aspartame for individuals. Such guidance is provided separately by the Joint WHO and Food and Agriculture Organization’s Expert Committee on Food Additives (JECFA), in conjunction with determinations made by national regulators, as reported by Reuters.
Various food and beverage items utilize aspartame as a sweetening agent, including:
The utilization of aspartame in food products has been a topic of debate for many years, prompting some companies to remove the compound from their offerings. PepsiCo, for example, initially eliminated aspartame from certain diet soda options in the United States. Although the company reintroduced it a year later, they once again removed the ingredient in 2020.
Alternatives to Aspartame
Apart from aspartame, there are several other artificial sweeteners authorized by a WHO expert committee on food additives, including saccharin , sucralose , and neotame. Additionally, the U.S. Food and Drug Administration (FDA) has approved the usage of three types of plant- and fruit-based sweeteners, namely extracts derived from the
Artificial Sweeteners and Cancer
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Global Safety Assessments of Aspartame
Over ninety countries, including the United Kingdom, Spain, France, Italy, Denmark, Germany, Australia, and New Zealand, have conducted safety assessments of aspartame. These assessments have concluded that aspartame is safe for human consumption and therefore permits its use in food and beverages.
Reference :
- Artificial Sweeteners and Cancer
– (https:www.cancer.gov/about-cancer/causes-prevention/risk/diet/artificial-sweeteners-fact-sheet)
Source: Medindia
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