The researchers designed the study to compare the metabolic effects of breastfeeding versus non-breastfeeding, and to study changes in metabolism that are the result of lactation.
They studied mice who became pregnant and delivered their pups and split them into two groups – those that nursed and those whose pups were removed immediately after birth. Mice in the lactating group were then studied a month after the pups were weaned and were compared to aged-matched mice that had delivered but not nursed.
Breastfeeding and Diabetes
The study found that the non-lactating mice and lactating mice had similar body weights overall. However, the non-lactating mice had an increase specifically in a type of metabolically active fat analogous to the visceral fat in humans that is well known to increase the risk of developing diabetes.
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Having fewer of these cells means the body has less reserve of insulin production, which might contribute to an increased risk of developing diabetes. Mice that did not lactate also had more insulin resistance, which occurs when cells in the muscles, fat and liver do not respond as they should to insulin. Over time, this can stress the insulin-producing cells, causing them to fail and leading to diabetes.
“However, studies in women have shown that this protective effect is independent of weight loss. Our study in mice also corroborates these findings and suggests that the protective effect of nursing may be related to effects both to increase the reserves of insulin-producing cells and to lessen whole body resistance to the effects of insulin,” Hens said.
Reference :
- ENDO 2023 – (https://www.endocrine.org/meetings-and-events/endo2023)
Source: Eurekalert
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