Nutrition

Questified Dipped Cookies & Cream Pancakes

Want to take pancakes to new and delicious heights? Of course you do! That’s where this Questified pancake recipe for pancakes featuring Quest™ Dipped Cookies & Cream Quest Protein Bars comes in. Once you add the big taste of athlete-worthy nutrition to breakfast-time, there’ll be no going back!

Check out the full recipe below:

NUTRITIONAL INFO

DIPPED COOKIES & CREAM PANCAKES

Yields: 5 servings |  Serving Size: 1 pancake

Calories: 300  | Protein: 14g  | Fat: 25g | Net Carb: 7g

Total Carb: 9g   | Sugar: <2g

Ingredients

DIPPED COOKIES & CREAM PANCAKES

Method

  1. Place the almond flour, baking powder, salt and protein powder into a mixing bowl and combine.
  2. Add in the eggs, oil, vanilla extract and almond milk and whisk until smooth. Stir in the Quest Bar pieces.
  3. Turn on mediumlow heat for griddle or a nonstick pan and spray with nonstick spray. Once hot, cook the pancakes ¼ cup at a time until cooked through.
    *If the batter sits for too long, it will soak up moisture so you may need to add a tablespoon or
    so of almond milk to thin it back out.
  4. Serve with sugar free maple syrup.

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